The Culinary EDGE TV: Sri Lankan Food and People Are the Best

Chef Ellard and Bailey travel to Sri Lanka experiencing the great food and kind people that is reputation of this island paradise. Moving through the country, on Vesak (Buddha's Birthday Celebration) via plane, train, bus, tuk tuk, surfboard, and legs Bailey and Ellard experience spicy, colorful, delicious Sri Lankan food everywhere they go. The first episode in this series includes short-eats, rice and curry, papadum, roti, and an impromptu coconut refresher provided by a kind family in a simple village, on a hill, overlooking the ocean, in Mirissa.